Posted by
Wednesday, December 10, 2008
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Unlike the other outgoing bloggers on this site, I'm always trying to find ways never to leave my home. And now with the help of the Glendale Central Library, I can browse photographs from its Special Collections Room online. (In my underwear even!)

What's available at this time (with new images added each week) are a handful of historic photos of Glendale people and places, which are regularly featured in Katherine Yamada's "Verdugo Views" column in the Glendale News-Press. (That's Amelia Earhart on the right!)

Take a look at these photographs wherever you happen to be. Or, if you are so inclined, physically visit the library. (Imagine that!)

Glendale Central Library
222 E. Harvard Street

Glendale, CA 91205
818.548.2030
http://www.glendalepubliclibrary.org/special_collections.asp

Special Collection Room Hours:
Tuesday and Thursday
10:00 a.m.–12:00 p.m. and 1:00p.m.–3:00 p.m.
(Also by appointment.)
[Thanks to Book Talk for posting this.]


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Posted by
Wednesday, December 10, 2008
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[Editor's Note: Hot off the heels of Olivia's terrific post about everything Montrose has to offer comes Kathy's write-up about the farmers' markets in Downtown Glendale and Montrose. Great minds think alike!]

When was the last time you ate an apple? And not a grocery store apple, those tasteless fruits flown in from New Zealand and China. I'm talking about a farm-fresh apple, one that has been picked mere days, if not hours before, one that is so ripe, so sweet, taste buds secrete fountains of approval. What's that? You don't live on a farm? Either do I, but I eat farm fresh produce at every meal, and I gather my harvest right here in Glendale on Thursdays and Sundays at our very own certified farmers' markets.

The Thursday market takes place on Brand Boulevard, right north of Borders. Compared to other markets, this one is not the best, but it is certainly respectable, with a good amount of vendors. You will find mounds of beautiful produce, a local baker selling fresh bread and cakes, and a representative from CSUN supplying heirloom vegetables and potted plants. Unfortunately, the sidewalk is a tight squeeze, and the umbrellas catch the cigarette smoke of passersby (how is this healthy living?), but hopefully that will change after the recent smoking ban. You'll find free parking in the building behind the market—just tell the cashier as you are leaving and they won't charge you.

Montrose's Sunday market is a favorite of mine—they have a beautiful selection of vendors, many who are certified organic or grow without pesticides. One vendor in particular sells fresh goat cheese from Soledad that is truly out of this world; they offer amazing flavors like garlic-dill and lavender. The market also includes hot-food vendors, pony rides, a live brass band, and games for kids. It makes for a lovely Sunday morning. The one warning I would give is to make sure that another festival (like Octoberfest or Halloween) isn't taking place on the Saturday before; twice over the past six months, we have arrived only to find no market (and left practically in tears).

I started shopping the farmers' markets exclusively after reading Michael Pollan. In his book, In Defense of Food, he argues for the benefits of eating real food: food your great-great-grandmother would recognize, and food that is local and fresh. Pollan explains that the widespread use of industrial fertilizers and the fact that food is picked when it is not yet ripe and then shipped overseas means that grocery-store produce is lacking in both taste and nutritional quality. He notes, "You now have to eat three apples to get the same amount of iron as you have gotten from a single 1940 apple."

Walk yourself down to Brand Boulevard, pick up an apple—or an orange or a tomato or plum—and take a big bite, knowing that you're supporting a local farmer and living the good life.

Glendale Certified Farmers' Market
100 Block of N. Brand Boulevard
Between Broadway and Wilson
http://www.farmernet.com/events/one-cfm?venue_id=808

Hours:
Thursday
9:30 a.m.-1:30 p.m.

Montrose Harvest Market
Honolulu Avenue and Ocean View Boulevard
http://www.farmernet.com/events/one-cfm?venue_id=614

Hours:
Sunday
9:00 a.m.-2:00 p.m.



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Posted by
Tuesday, December 09, 2008
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Not only does the Glendale Fire Department heroically battle natural disasters, it also serves the community by putting its favorite firehouse recipes online! From meals such as the amusingly named "Engine 29 Chum Bucket Chicken Chili" and "Fire Station 21 Ribs from the Crib" to desserts such as "Pride of the Southside Berry Cobbler" and "Fire Station's Death Spirals (Cinnamon Rolls)," now you can experience what it's like to eat like a firefighter. I doubt it's as exciting as sliding down that pole, but who said dining had to be exciting? You just want your food to taste good. And I trust our fire department. Check out the recipes here.

[Thanks to North West Glendale Real Estate for posting this.]


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Posted by
Tuesday, December 09, 2008
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Montrose is one of the best kept secrets in Glendale, and many of us who live there would like to keep it that way, so if you’re reading this, keep it to yourself, OK?

When I moved to L.A. from the U.K. three years ago, I imagined I'd be living in a brash city. Then I found Montrose and felt like I'd walked into a Frank Capra movie.

Nestled in the foothills of the San Gabriel Mountains on the northern edge of Glendale, this small bedroom community is a bit of a rarity. Part of the City Of Glendale since 1913, it's home mostly to families and a few older citizens. In the early days, Angelenos, including many Hollywood movie stars, would ascend to Montrose's then-"country" heights for clean air and spa treatments.

Now, even though Glendale has reached out in every direction so there are no discernable boundaries, Montrose still offers an escape of sorts to a kind of small-town America where the main street was the hub of the community and you couldn't walk down it without seeing someone you knew.

That main street, Honolulu Avenue, has changed little in character, still featuring a variety of independent stores and restaurants, the only chains in the main strip being Coffee Bean and Subway.

So untouched since the 1950s and '60s are some store fronts that Montrose is often featured in movies and TV shows for its architecture and small-town feel.

The focal point of the week is the Sunday Harvest Market, for which a good part of Honolulu Avenue is closed off. A jazz band adds to the atmosphere as shoppers browse and stop off for brunch at popular haunts like The Black Cow and Montrose Bakery.

The market runs from 9:00 a.m. to 2:00 p.m. every Sunday and features 70 to 80 stall holders selling fresh produce, mainly from the Santa Barbara and Santa Paula areas, plus original arts and crafts, books, bric-a-brac, and bakery items. There's a petting zoo and seasonal pony rides for the kids.

Montrose's annual Christmas parade attracts some 10,000 visitors from miles around. I took a friend and her family this year, and she was bowled over by the great community atmosphere and the size of the parade—it takes a good two hours for all the marching bands, floats, and vintage cars to get from one end of Honolulu Avenue to the next—pretty impressive for one little town.

Montrose is also well-known for its large number of restaurants, many with outdoor dining. There's everything from sushi to Mexican, Italian, American, and beyond.

But there's more than shopping and dining here. A stone's throw away in neighboring La Crescenta, the Deukmejian Wilderness Park has great trails and stunning views, plus a picnic area.

And in next door La Canada, Descanso Gardens is a beautifully landscaped 160 acres of public gardens to enjoy for just $7. It features a café and a tranquil Japanese tea garden.

Montrose is also only six miles south of the Angeles National Forest so everywhere you look, nature's on the doorstep.

One of my favorite views is driving up the Glendale Freeway and seeing Downtown L.A.'s skyscrapers in my rear view mirror. Then I look ahead to the welcoming foothills I'm driving towards and thank my lucky stars I discovered this gem of a town.



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Posted by
Monday, December 08, 2008
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I'm going to risk what little street cred I have by writing about a chain restaurant. What's more, it's a fast food chain restaurant. The horror, the horror! But I'm willing to face alienation and ridicule because I have to tell you about the best salsa I have ever had. Ever. And I have to tell you that it's at Baja Fresh. Seriously.

Look, I don't know anything about Baja Fresh's corporate history or if its company uniforms are made in sweatshops in Borneo or what, but last summer they introduced, for a limited time, Molcajete Salsa, which is hands down the most delicious, flavorful salsa that has ever touched my tongue. Ever.

According to a press release I found online, it's "made of smoky char-grilled tomatoes, fresh and spicy charred jalapenos, and cilantro all crushed together into a bold and spicy chunky textured bite." That's exactly what it is, and, hot damn, does it deliver.

I'm sure it's good on different foods there, but I'm a simple guy. I love it with tortilla chips, and that's it.

When the summer was over last year, they pulled the Molcajete Salsa and replaced it with the inferior Mango Salsa. I was devastated. I asked a manager about bringing the Molcajete back, and I e-mailed corporate headquarters, both to no avail.

Well, my favorite salsa returned this past summer, much to my surprise and delight. We're well into December now, and guess what? The Molcajete Salsa is still there! I honestly hope it's become a permanent member of the salsa bar.

If you ever see me at Baja Fresh looking dejected, you'll know that the company has decided to inexplicably punish my loyalty. But for now I weep—tears of joy and tears of spiciness.

Baja Fresh
Glendale Marketplace
114 S. Brand Boulevard
Glendale, CA 91205
818.549.9835
www.bajafresh.com

Hours:
Monday-Thursday, 11:00 a.m.-10:00 p.m.
Friday-Saturday, 11:00 a.m.-11:00 p.m.
Sunday, 11:00 a.m.-10:00 p.m.

Average Entree:
$5-$10



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