Showing posts with label Green Living. Show all posts
Showing posts with label Green Living. Show all posts
Posted by
Wednesday, December 17, 2008
Wednesday, December 17, 2008
Filed Under: Cool Websites, Farmers' Market, Food, Green Living, Montrose, News
A few years ago, my best friend moved into a swanky apartment in West Hollywood, right across the street from the Wattles community garden. On the way up to our hike at Runyon Canyon, we snuck a tour of the garden's periphery and saw, beyond the wire fence, an abundant beauty that reminded me of one of my favorite childhood novels, The Secret Garden. There seemed to be a hundred or more small vegetable and herb gardens, separated by a simple mulched pathway. Bordering each farmed plot were creeping vines and blooming flowers. We spotted busy gardeners, working the weeds, schmoozing under lemon trees.I was insanely jealous. Here was a communal sanctuary, right along Hollywood Boulevard and yet too far from home. When I got back to this side of town, I rushed online and Googled "COMMUNITY GARDEN GLENDALE CALIFORNIA." Sadly, the search proved unfruitful (pardon the pun), as such a garden did not exist.
About a month ago, I became aware of the new Coalition for a Green Glendale, an organization working with the Los Angeles Community Garden Council in building a new community garden at 870 Monterey Road. The Coalition was founded by recent college graduates who have joined with landscape designer Guillame Lemoine (and who I recently had the pleasure of meeting) to "protect, preserve, restore, and enhance the ecological environment of the City of Glendale through conservation, research, education, and activism." Their website also shows that they've been working to make Glendale a more environmentally respectful city by taking even simple steps like handing out reusable bags at the Montrose Harvest Market.
Those who are interested in participating in the new Monterey Eco-Community Garden can go to the Coalition's website for the interest form. According to the Glendale News-Press,
the proposed plan includes communal fruit trees along the edge of the garden (which means anyone could pick 'em!), the possibility of 45 plots of land, and it would serve as a model for future community gardens. Under the current plan, "gardeners would put down a $20 deposit and pay $80 annually for a full plot, $45 for a half plot." Not bad for a year's worth of food and a small slice of Eden.
Visit the Coalition for a Green Glendale website.
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Posted by
Wednesday, December 10, 2008
Wednesday, December 10, 2008
Filed Under: Downtown Glendale, Events, Farmers' Market, Food, Green Living, Montrose, Shopping
[Editor's Note: Hot off the heels of Olivia's terrific post about everything Montrose has to offer comes Kathy's write-up about the farmers' markets in Downtown Glendale and Montrose. Great minds think alike!]When was the last time you ate an apple? And not a grocery store apple, those tasteless fruits flown in from New Zealand and China. I'm talking about a farm-fresh apple, one that has been picked mere days, if not hours before, one that is so ripe, so sweet, taste buds secrete fountains of approval. What's that? You don't live on a farm? Either do I, but I eat farm fresh produce at every meal, and I gather my harvest right here in Glendale on Thursdays and Sundays at our very own certified farmers' markets.
The Thursday market takes place on Brand Boulevard, right north of Borders. Compared to other markets, this one is not the best, but it is certainly respectable, with a good amount of vendors. You will find mounds of beautiful produce, a local baker selling fresh bread and cakes, and a representative from CSUN supplying heirloom vegetables and potted plants. Unfortunately, the sidewalk is a tight squeeze, and the umbrellas catch the cigarette smoke of passersby (how is this healthy living?), but hopefully that will change after the recent smoking ban. You'll find free parking in the building behind the market—just tell the cashier as you are leaving and they won't charge you.
Montrose's Sunday market is a favorite of mine—they have a beautiful selection of vendors, many who are certified organic or grow without pesticides. One vendor in particular sells fresh goat cheese from Soledad that is truly out of this world; they offer amazing flavors like garlic-dill and lavender. The market also includes hot-food vendors, pony rides, a live brass band, and games for kids. It makes for a lovely Sunday morning. The one warning I would give is to make sure that another festival (like Octoberfest or Halloween) isn't taking place on the Saturday before; twice over the past six months, we have arrived only to find no market (and left practically in tears).
I started shopping the farmers' markets exclusively after reading Michael Pollan. In his book, In Defense of Food, he argues for the benefits of eating real food: food your great-great-grandmother would recognize, and food that is local and fresh. Pollan explains that the widespread use of industrial fertilizers and the fact that food is picked when it is not yet ripe and then shipped overseas means that grocery-store produce is lacking in both taste and nutritional quality. He notes, "You now have to eat three apples to get the same amount of iron as you have gotten from a single 1940 apple."
Walk yourself down to Brand Boulevard, pick up an apple—or an orange or a tomato or plum—and take a big bite, knowing that you're supporting a local farmer and living the good life.
Glendale Certified Farmers' Market
100 Block of N. Brand Boulevard
Between Broadway and Wilson
http://www.farmernet.com/events/one-cfm?venue_id=808
Hours:
Thursday
9:30 a.m.-1:30 p.m.
Montrose Harvest Market
Honolulu Avenue and Ocean View Boulevard
http://www.farmernet.com/events/one-cfm?venue_id=614
Hours:
Sunday
9:00 a.m.-2:00 p.m.
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Posted by
Thursday, December 04, 2008
Thursday, December 04, 2008
Filed Under: Green Living, News, Parking and Traffic
Between Mister B's declaration that "Living in Glendale Will Save the Earth" and all these posts on Green Living lately, I've been thinking that this blog has become prone to gross exaggeration, particularly when it comes to Glendale and the eco-friendly movement.But did you see the following announcement on the Los Angeles Times site?:
Clean Energy Fuels Corp. said today it plans to open a compressed natural gas station at the Glendale train station off San Fernando Road by summer 2009. The station will be open to the public and also service the city of Glendale’s CNG-powered Beeline buses and its growing fleet of CNG-fueled trash trucks....I don't know what "natural gas" is exactly, and I'm too busy this morning to look it up (maybe I'll go to the Wikipedia page later?), but this sounds good for the environment, doesn't it? And the fact that Glendale has been chosen as one of the cities to be at the forefront of the movement is pretty damn cool.
Seal Beach-based Clean Energy, co-founded by Texas oilman T. Boone Pickens, is a major local operator of CNG stations open to the public, with about 20 in the Los Angeles area and north Orange County....
Natural gas costs the equivalent of about $1.65 a gallon at Clean Energy stations. That's cheaper than the $1.95-a-gallon statewide average for regular gasoline, although CNG's price advantage has narrowed considerably as gasoline prices have plummeted.
(On a side note: There's a train station in Glendale?!)
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Posted by
Wednesday, December 03, 2008
Wednesday, December 03, 2008
Filed Under: City Services, Composting, Events, Green Living, Workshops
I have an ash tree on my front lawn. I know this now, but, four months ago when my father-in-law asked me what kinds of trees I have on my property, I was embarrassed to admit that I didn't know.My husband's family lives in a woody suburb of St. Louis and have been composting for decades. I was excited to tell them that I'd be joining the new locavore movement: buying produce only from farmer's markets, starting my own vegetable garden, and keeping my own compost bin. When my father-in-law highlighted the fact that I didn't know the first thing about quality of foliage that I would be adding to this bin, I thought I was in trouble.
When we returned from our Midwest retreat, I decided attempt composting anyway. And I was nervous. Not only did I not know what trees were on my property, I was an English major in love with all things poetic and metaphysical, and I here I was venturing into the natural world of the sciences. I had picked up one introductory book on composting and was immediately frightened by the specialized technical vocabulary of words like "aeration" and "actinomycetes" and "nematodes" and even some murderous terms as "thermal kill." I never realized composting could be dangerous.
Fortunately, I live in a city that is at the forefront of the eco-movement—and a user-friendly version at that. Each year, the City of Glendale offers composting workshops, "in order to make composting as convenient as possible."
The workshop alleviated any anxiety I held about composting. The presenter definitely reminded me of the many biology and chemistry teachers whose classes I nearly failed. His seriousness about composting was intimidating at first; when he summarized the scientific theories behind the process, my eyes glazed over. But he was also insistent about composting's ease and value. He offered a few sample "recipes" for a typical bin and insisted that you could throw yard waste in haphazardly and still produce quality compost in eight to ten months in a simple home composter.
And, of course, the best part is the free stuff. For an hour's worth of attention, each participant receives a free compost bin and a pitchfork. You can choose between a home composter or a Smith and Hawken Biostack. When I looked them up later, I found that the home composter sold for at least $100 and the Biostack for $129. Unfortunately, on the day I attended, they ran out of pitchforks, so I had to purchase my own. (Get in line early!)
So, my compost pile is built. All I had to do was dump my grass clippings, leaves, and kitchen waste into the bin. And find out what kind of trees I own.
I asked my next-door neighbor if she could identify the tree on our front lawn.
She said, “Oh, sure. That's one big-ash tree.”
Now I know.
City of Glendale Composting Workshops
Friday, March 13, 2009
11:30 a.m.
Saturday, March 14, 2009
9:00 a.m.
Integrated Waste Management Section Yard
548 W. Chevy Chase Drive
Glendale, CA 91204
818.548.3916
www.ci.glendale.ca.us/public_works/backyard_composting.asp
See website for more information on worm composting.
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Posted by
Monday, December 01, 2008
Monday, December 01, 2008
Filed Under: City Services, Green Living, Hazardous Waste
I have a large container of antifreeze that's been sitting in the trunk of my car for, like, years, and I've been meaning to get rid of it. (I mean, I'm no scientist, but after a certain amount of time doesn't that stuff release deadly toxins in the air? I don't know.) But I'm environmentally conscious enough to know that I shouldn't just pour it down the drain. However, I've never really looked into how to dispose of it properly.Well, I just stumbled across Glendale's Household Hazardous Waste Program, which encourages residents to take waste such as paint, oil, chemicals, pesticides, and batteries to the city's Environmental Management Center. Here are the details:
Household Hazardous Waste Program
Wednesdays and Saturdays
9:00 a.m.-1:00 p.m.
Environmental Management Center
780 Flower Street
Glendale, CA 91201
818.548.3862
www.ci.glendale.ca.us/public_works/hazardous_waste.asp
Serves residents of Glendale and La CaƱada. The service area also includes the Glendale annex communities of La Crescenta and Montrose, households that pay their utilities to Glendale Water and Power. ALL participants are required to bring a proof of residency or a copy of their utility bill. Call for a pre-recorded message on types and quantities of waste accepted as well as who is eligible to use this city service.
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